A perfect crispy accompaniment for every Indian meal, this Udad Papad is made with the goodness of fine-quality Urad Dal and a dash of black pepper.
Udad Dal Flour(83%), Edible common Salt (4%), Papad Khar, Black Pepper, Asafoetida, Other Spices, Edible Vegetable Oil (Palmolein Oil) and Preservative (INS282).
Shelf life: 3 months
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