The sago ball is created using 72% sago and turmeric powder, resulting in a delightful taste. The texture of balls gives delicious crunchy effect.
TAPIOCA SAGO (72%), EDIBLE VEGETABLE OIL (PALMOLEIN OIL) (24%), EDIBLE COMMON SALT, TURMERIC POWDER AND ROCK SALT.
Shelf life: 3 months
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